It's Super Bowl time...
I may be "laid up," but I can still watch football. And eat. Fo' show! TL and I are cooking up some goodies for the big game. Personally, I don't care for either team, as if you know me at all, you know that I am a
Dallas Cowboy Fan all the way. But, since they
lost, not much else I can do. My dilemma is, I just can't vote for the
Giants, I mean they're from New York, gah. Plus they are the reason why my beloved Cowboys aren't there. Now with the
Patriots being from Boston, I
SHOULD be rooting for them, it would be great for an all Boston year, but for some reason I just can't. I can't get behind that Tom Brady guy. He just annoys me to no end. Whether he dumped
Bridget pregnant or not, I just don't think he's square. There is just something about him, and those eyebrows I don't trust. eek. So, not much fan fare from me, but what I can get behind is the menue. Trust me, my leg may be all banged up, but I can still eat.
Our menu is not eccentric in anyway but is also not for the weak... Sometimes you just need to over-indulge. And with the chaos of the past 2 weeks, I'm all about the comfort food.
Homemade Guacamole w/ chips... (via my standard recipe...)
Homemade Buffalo Wings w/ assorted Veggies and Blue Cheese Dressing... (via Martha...)
Bacon wrapped Scallops...
Crabbies... (via Paula...)
Spinich Salad w/ Blue Cheese Dressing...
Berry Cobbler w/ Vanilla Bean Ice Cream... (via Vons, sorry.)
Now, some of you might be wondering why the ole' classic,
Pigs in a Blanket, isn't on our menu, I mean minus the Scallops it's pretty close to an all white trash buffet... I was actually wondering this myself. So, this past week while I was,
"just laying around because I had nothing else better to do..." I was pretty much glued to the
Food Network channel. I watched all the pros come up with their personal favorite Super Bowl Recipes, but there was one and only one that stood out and made me think,
"OH Hell Yea." My
lover personal favorite Paula Dean doesn't just make Pigs in a Blanket, she takes it one step further...
"Hogs in a Sleeping Bag!" (say that in her funny accent, it's really fun...) These puppies are not just hot-dogs, but Polska Kielbasa, and she doesn't just get some cheap ass can of croissants, she uses actual Puff Pastry. Can you say YUM? I'm so on it. If you think you want to try them too, here's the recipe...
1 (16-ounce) package Polska Kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg
Honey mustard, barbeque sauce or apricot jam, for serving, optional (I'm making a concoction of: Spicy mustard mixed with just a tad of Mayonaise. In honor of my dear lover friend ole' Paula herself. Oh, how we do love our Mayo)
Preheat oven to 400 degrees F.
Cut kielbasa into 6 (4-inch) pieces.
Cut puff pastry sheets into thirds (6 strips).
Roll each piece of kielbasa in puff pastry and place on a baking sheet.
Beat egg in a small dish and brush generously over pastry.
Bake until pastry is golden brown and puffed, about 20 minutes.
Serve with mustard, barbeque sauce, or jam, if desired.
Go Cowboys!

(Rah...!)