Last year I introduced you all to the Traditional Breakfast that my family has had year after year... but this year, I'll be making Breakfast not on Christmas morning, but on Christmas Eve, so I figured I'd try something of the non-traditional kind.
Check it out... Pioneer Woman to the rescue...
Picture "borrowed" from the Pioneer Woman...
Sleep'n In Omelette...
■6 whole Onion Rolls (I plan to use that sweet Hawaiian Bread)
■1 cup Grated Cheddar Cheese
■8 ounces, weight Cream Cheese
■1-1/2 stick Butter
■10 whole Eggs
■2 cups Milk
■1 teaspoon Chopped Chives
■1/2 teaspoon Dry Mustard
■1/2 teaspoon Salt
■1 dash Cayenne Pepper
Generously butter an 9x13 baking dish.
Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top.
Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes.
Eat. Faint. Repeat.
